Wednesday, July 3, 2019

Oregon Coast by Camper Van, Part Five - Mountains and Trails and Moss and Beer

Beverly Beach State Park provided a return to the forest. We broke out smoked salmon we picked up at the Tillamook Cheese Factory, along with some hummus which has become a family staple from our time in Jordan.



The next morning, we explored a natural trail that encircled the campground. 




We broke camp and wanted to catch the second half of the women's World Cup match featuring The U.S. women's team against a stiffly competitive French team. We decided to stop at the historic, working bay front in Newport. We stopped in for lunch at the Rogue Brewery tap house which had one TV tuned into the game over the bar, so we were able to kill two birds with one stone!



All the Rogue beers on tap.


After lunch we headed to our last campground of the trip, Beachside State Recreational Area, about 20 miles south of Newport, where we would roast hot dogs over an open fire and s'mores for the exclamation point on a phenomenal week on the Oregon Coast. 

The following day, we would rise early and make the long drive back to Seattle and civilization.















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