I don’t usually think about Labor Day. But this year — for many, obvious reasons — I think this Labor Day is more special then most.
We are living through a global pandemic. I often refer to the Wikipedia article about the Spanish flu seeking some common frame of reference, some guide (for lack of a better word) to what will come next. History in this instance, I feel, is the best roadmap. The pandemic will be history one day. We will read about ourselves in a Wikipedia article.
One result of the pandemic is — if not an appreciation — than at least recognition our economy, our ecology, our livelihoods are built upon a foundation of labor, stock boys, cashiers, waiters and waitresses, chefs, baristas, nurses and doctors, truck drivers, mailwomen and men, and countless other professions under different circumstances we may take for granted. Labor that is deemed essential.
Another obvious result of the pandemic is staggering unemployment and a shattered economy. As we withdraw, seeking safety in isolation, either by choice or government mandate, avoiding restaurants and bars, theaters and the cinema. An entire economy built around supporting white collar desks jobs with a value equivalent to the gross domestic product of a small nation has been erased with many questioning if it will ever return. The two martini business lunch is now a Zoom call.
For a large part of my young adult life (Elise’s, too) I was part of the restaurant industry. I spent a few years waiting tables and managing the front of the house of Zolo Grill while I went to grad school in Boulder, Colorado. It was one of my favorite jobs and is still one of my favorite restaurants in the world. Dave Query has owned Zolo Grill for the last 25 years and is one of the best bosses I ever had, a leader who put people first and had an enthusiasm and positivity that infused everything he did.
He closed Zolo (and the other restaurants he owned) every Labor Day and threw a giant picnic for his employees on the banks of the Boulder Reservoir. There was even a salmon throwing contest. A holiday most think of as just a random day off when the post office is inconveniently closed was a celebration of labor.
I still receive his newsletter and wanted to share the message he wrote for this, particularly special Labor Day:
“I personally can't speak to any other industry other than the one I'm immersed in — hospitality. There are a lot of hard stories coming out in this industry, and more on the way. For restaurants, bars, hotels and tourist destinations and every business on the peripheral of those, there is a long, and in some cases cold, winter ahead. Losing patio seats, losing sunlight, a possible resurgence of Covid in certain areas — all things to keep a fella up at night. But I also don't know of a single restaurant owner or operator that I'm talking to (and that list is long) that isn't tackling some level of learning and changing and positivity towards the future. This is what we do, and if we wanna continue doing it, we gotta learn some new dance moves and put on some new shoes. Lots and lots of opportunities, just need to figure out what those are and how to add them to what we already know and do. We ain't the first American workers and business owners to go through incredibly challenging times and we most certainly won't be the last. So, here we are and here we go, time to get to work.”
Messages like this resonate. People are sick and dying. Social and racial injustices have reared their ugly head like Medusa, poisoning and killing with a stare. The negligence of some states have blown apart — in some cases, very literally — entire cities, burying the populace in rubble. And yet we work. In many cases because we have to, for our very survival. We persevere. We’ll emerge from the pandemic a better world. We innovate, plow forward, learn new dance moves.